Class 20 – Show Entry no.26

A savoury pastry dish.

Rainbow Vegetable Flan.

2nd Prize Suzanne Snowden

Judge’s comments:

Entry 26 – Rainbow Vegetable Flan

This flan looks so colourful and tasty with its deep filling of broccoli, green beans, red pepper, courgette, mushrooms, and ham. Many BGS members would be able to make this flan from all their garden produce at this time of year. The pastry case is a good shape and holds the filling well. A great recipe, delicious.